Determination of ethyl carbamate in cachaça produced from copper stills by HPLC-Reference-Cited by-同舟云学术

Determination of ethyl carbamate in cachaça produced from copper stills by HPLC

Published:2013-06 Issue:2-3 Volume:138 Page:1233-1238
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Resende Machado Ana Maria,Cardoso M. das Graças,Saczk Adelir Aparecida,dos Anjos Jeancarlo Pereira,Zacaroni Lidiany Mendonça,Dórea Haroldo Silveira,Nelson David Lee

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

the Fundação de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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2. Improved online coupling of planar chromatography with electrospray mass spectrometry: Extraction of zones from glass plates;Alpmann;Analytical and Bioanalytical Chemistry,2006

3. Contents of ethyl carbamate in sugar cane and manioc spirits. Part II;Andrade-Sobrinho;Química Nova,2009

4. Ethyl carbamate in alcoholic beverages (cachaça, tiquira, whisky and grape);Andrade-Sobrinho;Química Nova,2002

5. Determination of ethyl carbamate in distilled spirits using nitrogen specific and mass spectrometric detection;Aylott;Journal of the Institute of Brewing,1987

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