Author:
Bootello Miguel A.,Hartel Richard W.,Levin Madeline,Martínez-Blanes Jose M.,Real Concepción,Garcés Rafael,Martínez-Force Enrique,Salas Joaquín J.
Funder
the Ministerio de Ciencia e Innovación and FEDER
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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4. Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation;Bootello;Food Chemistry,2012
5. Relation of fat bloom in chocolate to polymorphic transition of cocoa butter;Bricknell;Journal of the American Oil Chemists Society,1998
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35 articles.
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