Volatile organic compounds from a Tuber melanosporum fermentation system
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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2. Transcriptome Metabolic Characterization of Tuber borchii SP1—A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle;International Journal of Molecular Sciences;2023-07-01
3. Aromatic changes in home-made truffle products after heat treatments;Food Research International;2023-02
4. Tuberindine A, a Truffle Alkaloid with an Unprecedented Skeleton Exhibiting Anti-hyperuricemic Bioactivity;Organic Letters;2022-06-14
5. Fungal and Bacterial Communities in Tuber melanosporum Plantations from Northern Spain;Forests;2022-02-26
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