Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea-Reference-Cited by-同舟云学术

Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea

Published:2013-08 Issue:1-4 Volume:139 Page:986-993
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villalobos Solis Manuel Ivan,Patel Anil,Orsat Valérie,Singh Jaswinder,Lefsrud Mark

Funder

Natural Sciences and Engineering Research Council of Canada (NSERC)

Consortium de Recherche et Innovations en Bioprocédés Industriels au Québec (CRIBIQ)

Lefsrud Seed and Processors Ltd

Agrocentre Belcan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques;Byrdwell,2005

4. Genetic enhancement of soybean oil for industrial uses: Prospects and challenges;Cahoon;Journal of Agrobiotechnology Management & Economics,2003

5. Biochemical composition and characterisation of lipid fraction of six cowpea cultivars;Castellón;Revista Brasileira de Engenharia Agrícola e Ambiental,2003

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