Enzymatic production of 5′-inosinic acid by a newly synthesised acid phosphatase/phosphotransferase-Reference-Cited by-同舟云学术

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Enzymatic production of 5′-inosinic acid by a newly synthesised acid phosphatase/phosphotransferase

Published:2012-09 Issue:2 Volume:134 Page:948-956
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Zhi-Qiang,Zhang Ling,Sun Li-Hui,Li Xiao-Jun,Wan Nan-Wei,Zheng Yu-Guo

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Qianjiang Talent Project of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. A new enzymatic method of selective phosphorylation of nucleosides;Asano;Journal of Molecular Catalysis B-Enzymatic,1999

2. A novel selective nucleoside phosphorylating enzyme from Morganella morganii;Asano;Journal of Bioscience and Bioengineering,1999

3. Artocarpus integer leaf protease: Purification and characterisation;Balqis;Food Chemistry,2011

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Isolation, cloning, and expression of an acid phosphatase containing phosphotyrosyl phosphatase activity from Prevotella intermedia;Chen;Journal of Bacteriology,1999

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