Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes-Reference-Cited by-同舟云学术

Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes

Published:2013-01 Issue:2 Volume:136 Page:384-388
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Longvah T.,Toteja G.S.,Upadhyay A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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