1. Analytical strategies to determine quinolones residues in food and the environment;Andreu;Trac trends in analytical chemistry,2007
2. Anon.: Regulation (EC) No. 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council.
3. Anon.: Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJ 2002, L 221, pp. 8-36.
4. Simple assay for monitoring seven quinolone antibacterials in eggs: extraction with hot water and liquid chromatography coupled to tandem mass spectrometry. Laboratory validation in line with the European Union Commission Decision 657/2002/EC;Bogialli;Journal of Chromatography A,2009
5. Multi – class determination of antimicrobials in meat by pressurized liquid extraction and liquid chromatography – tandem mass spectrometry;Carretero;Journal of Chromatography A,2008