Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM)-Reference-Cited by-同舟云学术

Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM)

Published:2012-12 Issue:4 Volume:135 Page:2222-2228
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Liang,Shao Wan-fang,Yuan Li-feng,Tu Peng-fei,Ma Zhi-zhong

Funder

Modern Agriculture Industrial Technology System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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