Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells
Author:
Funder
Korean Government
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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4. Alcoholic fermentation of Bokbunja (Rubus coreanus Miq.) wine;Choi;Korean Journal of Food Science and Technology,2006
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