Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase-Reference-Cited by-同舟云学术

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Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase

Published:2013-06 Issue:2-3 Volume:138 Page:2064-2069
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Sha,Li Wei,Xiao Qiu-yan,Xia Yongmei

Funder

National Natural Science Foundation of China

Innovation Fund for the Industry-University Cooperative Research in Jiangsu Province

Research Program of State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms;Abelyan;Applied Biochemistry and Microbiology,2004

2. Functional food and diabetes: A natural way in diabetes prevention?;Ballali;International Journal of Food Sciences and Nutrition,2012

3. Stevioside enhances satellite cell activation by inhibiting of NF-κB signaling pathway in regenerating muscle after cardiotoxin-induced injury;Bunprajun;Journal of Agricultural and Food Chemistry,2012

4. Investigation of the antihypertensive effect of oral crude stevioside in patients with mild essential hypertension;Ferri;Phytotherapy Research,2006

5. Enzymic transglucosylation products of stevioside: Separation and sweetness-evaluation;Fukunaga;Agricultural and Biological Chemistry,1989

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1. Kinetics guided engineering of cyclodextrin glycosyltransferase with enhanced intermolecular transglycosylation activity;AIChE Journal;2024-06-14

2. A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol Glycosides;Foods;2024-06-07

3. Surface engineering of cyclodextrin glycosyltransferase reveals structural compactness and rigidity responsible for enhanced organic solvents resistance;Molecular Catalysis;2023-11

4. Engineering of cyclodextrin glycosyltransferase improves the conversion efficiency of rebaudioside A to glucosylated steviol glycosides and increases the content of short-chain glycosylated steviol glycoside;Microbial Cell Factories;2023-06-14

5. Enzymatic Synthesis of α-Glucosyl-Baicalin through Transglucosylation via Cyclodextrin Glucanotransferase in Water;Molecules;2023-05-05

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