Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Electrochemical detection of indigo carmine in candies using Y2O3 nanoparticles infused graphite electrode;Journal of Food Composition and Analysis;2024-11
2. Magnetic stirring in syringe dispersive liquid-liquid microextraction as an effective method for preconcentration of tartrazine dye from food samples: A multivariate analysis approach;Heliyon;2024-03
3. Development of a sensitive and inexpensive electrochemical sensor for indigotin using poly(valine) modified carbon paste electrode;Heliyon;2023-11
4. Nafion/Multiwalled Carbon Nanotubes/Mesoporous Silica Composite Modified Glassy Carbon Electrode for the Simultaneous Electrochemical Determination of Indigo Carmine and Carbendazim by Differential Pulse Voltammetry;Analytical Letters;2023-08-13
5. Magnetic Stirring in Dispersive Liquid-Liquid Microextraction Using a Syringe for the Determination of Tartrazine Dye from Food Samples: A Multivariate Analytical Approach;2023
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