1. Agency for Toxic Substances and Disease Registry (ATSDR). (2005). Toxicological Profiles of Toxic Substances. US Department of Health and Human Services, Public Health Service, Atlanta, GA. Available at .
2. Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan;Ahmad;Chemosphere,2010
3. Detection of heavy metals and DDT in the muscles and organs of cattle in Yucatán, México;Alcover-Vidal;Técnica Pecuaria México,2007
4. The endocrine disrupters: A major medical challenge;Amaral-Mendes;Food and Chemical Toxicology,2002
5. AOAC International. (1998).In: P. Cunnif (Ed.), Official Methods of Analisis of AOAC Internacional (16th ed.) (pp. 3–4). Gaithersburg, USA.