Author:
Feng Lifang,Jiang Tianjia,Wang Yanbo,Li Jianrong
Funder
Zhejiang Education Department
Food Safety Key Laboratory of Liaoning Province and Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province
National Key Technologies R & D Program of China during the 12th Five-Year Plan Period
State Key Laboratory of Freshwater Ecology and Biotechnology
Subject
General Medicine,Food Science,Analytical Chemistry
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