Vicilin and the basic subunit of legumin are putative chickpea allergens-Reference-Cited by-同舟云学术

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Vicilin and the basic subunit of legumin are putative chickpea allergens

Published:2013-05 Issue:1 Volume:138 Page:13-18
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bar-El Dadon Shimrit,Pascual Cristina Yolanda,Eshel Dani,Teper-Bamnolker Paula,Paloma Ibáñez María Dolores,Reifen Ram

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Soybean glycinin G1 acidic chain shares IgE epitopes with peanut allergen Ara h 3;Beardslee;International Archives of Allergy and Immunology,2000

2. Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions;Beyer;Journal of Allergy and Clinical Immunology,2002

3. Latex-fruit syndrome;Blanco;Current Allergy and Asthma Reports,2003

4. A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

5. Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge;Burks;Journal of Allergy and Clinical Immunology,1992

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