Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterification-Reference-Cited by-同舟云学术

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Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterification

Published:2013-06 Issue:2-3 Volume:138 Page:1884-1891
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

van Kempen Silvia E.H.J.,Boeriu Carmen G.,Schols Henk A.,de Waard Pieter,van der Linden Erik,Sagis Leonard M.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Interfacial rheological properties of adsorbed protein layers and surfactants: A review;Bos;Advances in Colloid and Interface Science,2001

2. Inulin and oligofructose as functional ingredients to improve bone mineralization;Bosscher;International Dairy Journal,2006

3. Lipase-catalyzed solid-phase synthesis of sugar esters. Influence of immobilization on productivity and stability of the enzyme;Cao;Journal of Molecular Catalysis B: Enzymatic,1999

4. Lipase-catalyzed solid phase synthesis of sugar fatty acid esters;Cao;Biocatalysis and Biotransformation,1997

5. Candida antarctica lipase B chemically immobilized on epoxy-activated micro- and nanobeads: Catalysts for polyester synthesis;Chen;Biomacromolecules,2008

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