Determination of paralytic shellfish poisoning toxins by HILIC–MS/MS coupled with dispersive solid phase extraction

Author:

Zhuo Liyang,Yin Yuechun,Fu Wusheng,Qiu Bin,Lin Zhenyu,Yang Yiqiang,Zheng Lemin,Li Jianrong,Chen Guonan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. AOAC (Association of Official Analytical Chemists) (1990). Paralytic shellfish poison. Biological method. In K. Hellrich (Ed.), Official methods of analysis (15th ed., Section 959.08, pp 881–882). Arlington: Virginia.

2. AOAC Official Method 2007.01, Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate. Available from: http://www.eoma.aoac.org/methods/info.asp?ID=48938 [last accessed on June 2012].

3. Analysis of PSP toxins in Norwegian mussels by a post-column derivatization HPLC method;Asp;Toxicon,2004

4. Hydrophilic interaction liquid chromatography–mass spectrometry for the analysis of paralytic shellfish poisoning (PSP) toxins;Carmela;Journal of Chromatography A,2005

5. Pesticide residue analysis of fruit juices by LC–MS/MS direct injection. One year pilot survey;Carmen;Talanta,2011

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