Author:
Romano Andrea,Klebanowski Hervé,La Guerche Stéphane,Beneduce Luciano,Spano Giuseppe,Murat Marie-Laure,Lucas Patrick
Funder
Conseil Interprofessionnel du Vin de Bordeaux
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Performance criteria, other requirements and procedures for analytical methods;EU;Official Journal of the European Communities,2002
2. A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography;Garcia-Moruño;Journal of Food Protection,2005
3. A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines;Glória;American Journal of Enology and Viticulture,1998
4. Biogenic amines and their production by microorganisms in food;Halasz;Trends in Food Science and Technology,1994
5. Derivatization strategies for the determination of biogenic amines in wines by chromatographic and electrophoretic techniques;Hernández-Cassou;Journal of Chromatography B,2011
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献