Assessment of concentrations of toxic elements in aquaculture food products in Malaysia

Author:

Mok Wen Jye,Senoo Shigeharu,Itoh Tomohiro,Tsukamasa Yasuyuki,Kawasaki Ken-ichi,Ando Masashi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Exposure assessment for trace elements from consumption of marine fish in Southeast Asia;Agusa;Environmental Pollution,2007

2. Concentrations of trace elements in marine fish and its risk assessment in Malaysia;Agusa;Marine Pollution Bulletin,2005

3. Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth;Ciardullo;Journal of Agricultural and Food Chemistry,2008

4. Contaminated food and uptake of heavy metals by fish: A review and a proposal for further research;Dallinger;Oecologia,1987

5. Department of Environment (DOE). (2009). Malaysia environment quality report. Malaysia: Petaling Jaya. URL: http://www.doe.gov.my/portal/wp-content/files-attachment/Publication%20-%20Penerbitan//02.%20Technical%20Publication%20-%20Penerbitan%20Teknikal%20/Environmental%20Quality%20Report%20(EQR)%202009/Environmental%20Quality%20Report%20(EQR)%202009%20-%20Chapter%205.pdf [accessed 13.8.2011].

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