Author:
Gülseren İbrahim,Fang Yuan,Corredig Milena
Subject
General Medicine,Food Science,Analytical Chemistry
Reference11 articles.
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2. Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior;Gülseren;Food Hydrocolloids,2012
3. Gülseren, İ., Fang, Y., & Corredig, M. 2012b. Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: Physico-chemical properties and encapsulation behaviour. Food and Function, accepted for publication.
4. Preparation of sub-100-nm β-lactoglobulin (BLG) nanoparticles;Ko;Journal of Microencapsuation,2006
5. Overview of zinc absorption and excretion in the human gastrointestinal tract;Krebs;Journal of Nutrition,2000
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