Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity-Reference-Cited by-同舟云学术

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Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity

Published:2013-06 Issue:2-3 Volume:138 Page:1225-1232
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jianzhi,Kopparapu Narasimha Kumar,Yan Qiaojuan,Yang Shaoqing,Jiang Zhengqiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Production of chitooligosaccharides and their potential applications in medicine;Aam;Marine Drugs,2010

2. Characterisation of class III chitinase from Vitis vinifera cv Koshu;Ano;Journal of Bioscience and Bioengineering,2003

3. Allergy caused by ingestion of persimmon (Diospyros kaki): Detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants;Anliker;Journal of Allergy and Clinical Immunology,2001

4. The carbohydrate-active enZYmes database (CAZy): an expert resource for glycogenomics;Cantarel;Nucleic Acids Research,2009

5. Gene cloning and characterization of a novel recombinant antifungal chitinase from papaya (Carica papaya);Chen;Journal of Agricultural and Food Chemistry,2007

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5. A novel bi-functional cold-adaptive chitinase from Chitinilyticum aquatile CSC-1 for efficient synthesis of N-acetyl-D-glucosaminidase;International Journal of Biological Macromolecules;2024-02

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