1. Determination of edible oil parameters by near infrared spectrometry;Armenta;Analitica Chimica Acta,2007
2. Discriminant analysis of vegetable oils using near infrared spectroscopy;Bewig;Journal of American Oil Chemists Society,1994
3. British Pharmaceutical Codex, (1949). The Pharmaceutical Society, London, pp. 611–612.
4. CoE (2000), Santalum album L., Natural sources of flavorings, Council of Europe publishing, Strasbourg Cedex, France, pp. 235–236.
5. Esbensen, K., Schonkopf, S., & Midtgaard, T. (1994). Multivariate analysis in practice. CAMO AS, Wennbergs Trykkeri AS, Trondheim, Norway.