Effects of combination processes on the extraction of pectins from rapeseed cake (Brassica napus L.)-Reference-Cited by-同舟云学术

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Effects of combination processes on the extraction of pectins from rapeseed cake (Brassica napus L.)

Published:2013-08 Issue:1-4 Volume:139 Page:9-15
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jeong Han-Seob,Kim Ho-Yong,Ahn Sye Hee,Oh Sei Chang,Yang In,Choi In-Gyu

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Environmentally friendly wood preservatives formulated with enzymatic-hydrolyzed okara, copper and/or boron salts;Ahn;Journal of Hazardous Materials,2010

2. Nutrients and toxicants in rapeseed meal: A review;Bell;Journal of Animal Science,1984

3. Large scale purification of rapeseed proteins (Brassica napus L.);Berot;Journal of Chromatography B,2005

4. Simultaneous saccharification and fermentation of acid-pretreated rapeseed meal for succinic acid production using Actinobacillus succinogenes;Chen;Enzyme and Microbial Technology,2010

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1. Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin;Food Analytical Methods;2023-11-17

2. Biotransformation of gallate esters by a pH-stable tannase of mangrove-derived yeast Debaryomyces hansenii;Frontiers in Molecular Biosciences;2023-06-08

3. Integral use of pectin-rich by-products in a biorefinery context: A holistic approach;Food Hydrocolloids;2022-07

4. Role of pectin in the current trends towards low-glycaemic food consumption;Food Research International;2021-02

5. Extraction and characterization of pectin from rind of santol fruit (Sandroricum koetjape Burm. F.) Merr.;INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021);2021

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