Direct detection of 3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ) in food samples without derivatisation step by a sensitive and specific monoclonal antibody based ELISA-Reference-Cited by-同舟云学术

Direct detection of 3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ) in food samples without derivatisation step by a sensitive and specific monoclonal antibody based ELISA

Published:2012-12 Issue:3 Volume:135 Page:1330-1336
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Song Juan,Yang Hong,Wang Yuzhen,Si Wenhui,Deng Anping

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Matrix-comprehensive in-house validation and robustness check of a confirmatory method for the determination of four nitrofuran metabolites in poultry muscle and shrimp by LC–MS/MS;Bock;Journal of Chromatography B,2007

4. Development of an indirect competitive ELISA for the detection of furazolidone marker residue in animal edible tissues;Chang;Journal of Agricultural and Food Chemistry,2008

5. Development and residue screening of the furazolidone metabolite, 3-amino-2-oxazolidinone (AOZ), in cultured fish by an enzyme-linked immunosorbent assay;Cheng;Journal of Agricultural and Food Chemistry,2009

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