Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition-Reference-Cited by-同舟云学术

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Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

Published:2012-12 Issue:4 Volume:135 Page:2378-2386
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Serra Ana Teresa,Rocha J.,Sepodes B.,Matias Ana A.,Feliciano Rodrigo P.,de Carvalho Agostinho,Bronze Maria R.,Duarte Catarina M.M.,Figueira M.E.

Funder

FCT (Fundação para a Ciência e Tecnologia)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats;Aprikian;Journal of Nutrition,2002

2. Apple pectin and a polyphenol rich apple concentrate are more effective together than separately on faecal fermentations and plasma lipids in rats;Aprikian;Journal of Nutrition,2003

3. Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol fed rats;Aprikian;Food Chemistry,2001

4. Dietary intake of fruits and vegetables and risk of cardiovascular diseases;Bazzano;Current Atherosclerosis Reports,2003

5. Apple phytochemicals and their health benefits;Boyer;Nutrition Journal,2006

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