Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa

Author:

Serem June C.,Bester Megan J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Agriculture, Forestry and Fisheries. In: South Africa Yearbook 2010/2011 Available from .za/ [Accessed 01/12/2011].

2. Physio-chemical and bioative properties of different floral origin honeys from Romania;Al;Food Chemistry,2009

3. Antioxidant characterization of native monofloral Cuban honeys;Alvarez-Suarez;Journal of Agricultural and Food Chemistry,2010

4. Plant extracts with anti-inflammatory properties – A new approach for characterization of their bioactive compounds and establishment of structure–antioxidant activity relationships;Amaral;Bioorganic and Medicinal Chemistry,2009

5. Antioxidant activity and phenolic content of raw and blanched Amaranthus species;Amin;Food Chemistry,2006

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