Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs-Reference-Cited by-同舟云学术

Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs

Published:2012-09 Issue:1 Volume:134 Page:540-545
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Haughey Simon A.,Elliott Christopher T.,Oplatowska Michalina,Stewart Linda D.,Frizzell Caroline,Connolly Lisa

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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3. The nutrient intakes of pregnant and lactating mothers of good socio-economic status in Cambridge, United Kingdom: Some implications for recommended daily allowances of minor nutrients;Black;British Journal of Nutrition,1986

4. Vitamin B-12, biotin, and pantothenic acid;Eitenmiller,1999

5. EU Council Directive 2002/46/EC on the “Approximation of the laws of the Member States relating to food supplements” (2002). Official Journal of the European Communities, L183, 51–58.

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