A critical study of use of the Fe(II)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic acid complexes in the quantification of polyphenols in medicinal plants

Author:

da Silva Diego Xavier,de Souza Maryane Woth,Corrêa Camila dos Santos,Moya Horacio Dorigan

Funder

Brazilian agencies FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo)

PIBIC/CNPq (Conselho Nacional de Pesquisa e Desenvolvimento Tecnológico)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Nitroso-R salt as a sensitive spectrophotometric reagent for the determination of vitamin C;Arya;Analytical Letters,1997

2. Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents;Berker;Talanta,2007

3. Spectrophotometric determination of serum iron with nitroso-R-salt;Borah;Indian Journal of Medical Research (1913–1988),1984

4. Brazilian Pharmacopoeia (1996) (4th ed., Vol. 2, p. 30; 2002; Vol. 2, p. 194; 2003, Vol. 2, pp. 236, 245). São Paulo: Atheneu.

5. Polyphenols in olive mill waste waters and their depuration plant effluents: A comparison of the Folin–Ciocalteau and HPLC methods;Catalano;Agrochimica,1999

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