Reverse micellar extraction of bovine serum albumin – A comparison between the effects of gemini surfactant and its corresponding monomeric surfactant-Reference-Cited by-同舟云学术

Reverse micellar extraction of bovine serum albumin – A comparison between the effects of gemini surfactant and its corresponding monomeric surfactant

Published:2013-01 Issue:2 Volume:136 Page:1063-1069
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiao Jing,Cai Juan,Guo Xia

Funder

National Natural Scientific Foundation of China

Jiangsu Provincial Natural Scientific Foundation

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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4. Goklen, K. (1986). Ph.D. thesis. Cambridge, MA: Massachusetts Institute of Technology.

5. Reverse micellar extraction for downstream processing of protein/enzymes;Harikrishna;Advances in Biochemical Engineering/Biotechnology,2002

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