Trans fatty acids in a range of UK processed foods-Reference-Cited by-同舟云学术

Trans fatty acids in a range of UK processed foods

Published:2013-10 Issue:3 Volume:140 Page:427-431
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roe Mark,Pinchen Hannah,Church Susan,Elahi Selvarani,Walker Margaret,Farron-Wilson Melanie,Buttriss Judith,Finglas Paul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Estimated intakes of trans fatty and other fatty acids in the US population;Allison;Journal of the American Dietetic Association,1999

2. Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies;Bendsen;European Journal of Clinical Nutrition,2011

3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

4. Codex Alimentarius. (1985). Guidelines on nutrition labelling, CAC/GL 2-1985. www.codexalimentarius.org/input/download/standards/34/CXG_002e.pdf [accessed 06.08.12].

5. Nutritional aspects of cardiovascular disease. Report of the cardiovascular review group of the committee on medical aspects of food policy,1994

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic Signatures of Youth Exposure to Mixtures of Per- and Polyfluoroalkyl Substances: A Multi-Cohort Study;Environmental Health Perspectives;2023-02

2. Trans Fatty Acids and Potential Factors that Influence Their Occurrence in Fried Foods: A Case Study on Plantain Chips Sold within the Accra Metropolis, Ghana;2023

3. MIND Dietary Pattern and Its Association with Cognition and Incident Dementia in the UK Biobank;Nutrients;2022-12-21

4. PALM-BASED CHOCOLATE SPREAD FOR WIDE RANGE TEMPERATURE APPLICATIONS USING SUNFLOWER WAX, CARNAUBA WAX AND BEES WAX;Journal of Oil Palm Research;2021-12-22

5. Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives;Journal of Food Science;2021-11-23