γ-Oryzanol and tocopherol contents in residues of rice bran oil refining-Reference-Cited by-同舟云学术

γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

Published:2012-10 Issue:3 Volume:134 Page:1479-1483
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pestana-Bauer Vanessa Ribeiro,Zambiazi Rui C.,Mendonça Carla R.B.,Beneito-Cambra Miriam,Ramis-Ramos Guillermo

Funder

National Council-Scientific and Technological Development and the Coordination of Upper Level Personal Perfecting of Brazil (Capes)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Química de alimentos: Teoria e prática;Araújo,1999

2. Fundamentos de tecnologia de alimentos (v.3);Baruffaldi,1998

3. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents;Chen;Journal of Food Analysis,2005

4. Advances in food research (advances in food and nutrition research);Chichester,1986

5. Conab – Companhia Nacional de Abastecimento (2011). Acompanhamento de Safra Brasileira: Grãos Sabra 2010/201. Brasília, Brazil: Conab, p. 41. Available in: http://www.conab.gov.br, (Accessed 17.1.11).

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrients in rice bran oil and their nutritional functions: a review;Critical Reviews in Food Science and Nutrition;2024-06-10

2. Liquefied dimethyl ether as alternative extraction solvent for high γ-oryzanol rice bran oil: Systematic HSP theory and experimental evaluation;Journal of Bioresources and Bioproducts;2024-06

3. Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health;Foods;2024-04-24

4. Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage;LWT;2024-04

5. Chemical composition and nutritional profile of cicada (Meimuna opalifera Walker) at different developmental stages: Implications for functional food applications;Food Chemistry: X;2024-03