Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation-Reference-Cited by-同舟云学术

Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation

Published:2013-06 Issue:4 Volume:138 Page:2152-2158
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Ji,Zu Yuan-Gang,Luo Meng,Gu Cheng-Bo,Zhao Chun-Jian,Efferth Thomas,Fu Yu-Jie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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