The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays

Author:

Moreira Felismina T.C.,Guerreiro Joana R.L.,Barros Rui,Sales M. Goreti F.

Funder

IBeSa 2006/2007

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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