Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis-Reference-Cited by-同舟云学术

Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis

Published:2012-12 Issue:3 Volume:135 Page:1425-1431
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Serrano-Lourido Daniel,Saurina Javier,Hernández-Cassou Santiago,Checa Antonio

Funder

Spanish Ministerio de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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5. Determination of heavy metals in wines by anodic stripping voltammetry with thick-film modified electrode;Brainina;Analytica Chimica Acta,2004

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