Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium-Reference-Cited by-同舟云学术

Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium

Published:2013-01 Issue:2 Volume:136 Page:604-611
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zheng Guo-Dong,Zhou Ping,Yang Hua,Li Yue-shan,Li Ping,Liu E.-Hu

Funder

Natural Science Foundation of China

Research Fund for the Doctoral Program of Guangzhou Medical University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry;Abad-García;Rapid Communications in Mass Spectrometry,2008

2. Chemoprotective effects of hesperidin against genotoxicity induced by cyclophosphamide in mice bone marrow cells;Ahmadi;Archives of Pharmacal Research,2008

3. Antioxidant properties of hesperidin in nicotine-induced lung toxicity;Balakrishnan;Fundamental and Clinical Pharmacology,2007

4. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice;Barreca;Food Chemistry,2011

5. Separation and detection of compounds in Honeysuckle by integration of ion-exchange chromatography fractionation with reversed-phase liquid chromatography-atmospheric pressure chemical ionization mass spectrometer and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry analysis

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Chemical Profile and the Quantification of the Traditional Chinese Medicine Formula Granules Erchen Decoction Analyzed by Ultra‐High Performance Liquid Chromatography‐Q‐Exactive Orbitrap Tandem Mass Spectrometry Method;SEPARATION SCIENCE PLUS;2024-09-12

2. Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel;Food Chemistry;2024-07

3. Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches;Food Chemistry;2024-06

4. Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus;Proceedings of the National Academy of Sciences;2024-03-26

5. Flavonoids Analysis in Citrus Peels by Uplc-Q-Tof-Ms/Ms and its Antioxidant and Anti-Inflammation Activity;2024