Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)-Reference-Cited by-同舟云学术

Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

Published:2013-06 Issue:2-3 Volume:138 Page:1206-1211
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jäpelt Rie Bak,Silvestro Daniele,Smedsgaard Jørn,Jensen Poul Erik,Jakobsen Jette

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Metabolic profiling of major vitamin D metabolites using Diels–Alder derivatization and ultra-performance liquid chromatography–tandem mass spectrometry;Aronov;Analytical and Bioanalytical Chemistry,2008

4. Is provitamin D a UV-B receptor in plants?;Björn;Plant Ecology,2001

5. Effect of culture conditions on the synthesis of vitamin D3 metabolites in Solanum glaucophyllum grown in vitro;Curino;Phytochemistry,2001

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