Author:
Chedea Veronica Sanda,Choueiri Lamis,Jisaka Mitsuo,Kefalas Panagiotis
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Antioxidant/pro-oxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry;Abou Samra;Food Chemistry,2011
2. Babich, H., Schuck, A. G., Weisburg, J.H. & Zuckerbraun, H. L. (2011). Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals, Journal of Toxicology, 2011, Article ID 467305, 12, doi:http://dx.doi.org/10.1155/2011/467305.
3. Analysis of tea polyphenols;Beecher;Proceedings of the Society for Experimental Biology and Medicine,1999
4. Quercetin: Potentials in the prevention and therapy of disease;Bischoff;Current Opinion in Clinical Nutrition and Metabolic Care,2008
5. Regioselectivity and reversibility of the glutathione conjugation of quercetinquinonemethide;Boersma;Chemical Research in Toxicology,2000
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献