Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant-Reference-Cited by-同舟云学术

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Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant

Published:2013-01 Issue:2 Volume:136 Page:595-603
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abbet Christian,Slacanin Ivan,Hamburger Matthias,Potterat Olivier

Funder

Swiss National Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Phyteumosides A and B: new saponins with unique triterpenoid aglycons from Phyteuma orbiculare L;Abbet;Organic Letters,2011

2. Nuts, hypertension and endothelial function;Casas-Agustench;Nutrition Metabolism and Cardiovascular Diseases,2011

3. Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes;Cho;Journal of the Science of Food and Agriculture,2007

4. Complete H-1 and C-13 NMR spectral assignment of alpha- and beta-adenosine, 2′-deoxyadenosine and their acetate derivatives;Ciuffreda;Magnetic Resonance in Chemistry,2007

5. Flavonoids and phenylpropanoid derivatives from Campanula barbata;Cuendet;Phytochemistry,2001

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2. Automated Composition Assessment of Natural Extracts: Untargeted Mass Spectrometry-Based Metabolite Profiling Integrating Semiquantitative Detection;Journal of Agricultural and Food Chemistry;2023-11-10

3. Color Variation and Secondary Metabolites’ Footprint in a Taxonomic Complex of Phyteuma sp. (Campanulaceae);Plants;2022-10-28

4. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content;Foods;2021-04-21

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