Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Spectrophotometric determination of ethanol in wine;Arthur Caputi;American Journal of Enology and Viticulture,1968
2. Determination of ethanol in beer by direct injection gas chromatography. A comparison of six identical systems;Clarkson;Journal of the Institue of Brewing,1995
3. Computer-aided determination of glycerol in food products with GlycerolSoft, a tool for assessing the quality of food;Cordela;Trends in Analytical Chemistry,2003
4. Analysis of beer components by capillary electrophoretic methods;Cortacero-Ramirez;Trends in Analytical Chemistry,2003
5. High-performance liquid chromatography of beer bitter acids;Dewaele;Journal of Chromatography A,1980
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