C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims-Reference-Cited by-同舟云学术

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C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims

Published:2013-01 Issue:1 Volume:136 Page:94-99
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Fengqing,Wang Cong,Yang Liping,Luo Huairong,Fan Weiwei,Zi Chengting,Dong Fawu,Hu Jiangmiao,Zhou Jun

Funder

Chinese Academy of Sciences, Yunnan provincial government

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Deprotonation-induced carbon-13C NMR shifts in phenols and flavonoids;Agrawal;Tetrahedron Letter,1983

2. The aqueous extracts of Passiflora alata and Passiflora edulis reduce anxiety-related behaviors without affecting memory process in rats;Barbosa;Journal of Medicinal Food,2008

3. A predictive tool for assessing 13C NMR chemical shifts of flavonoids;Burns;Magnetic Resonance in Chemistry,2007

4. Karyotype analysis of two major cultivated forms of Passiflora L;Chen;Journal of Fujian Agricultural University,1994

5. Neuropharmacological evaluation of the putative anxiolytic effects of Passiflora edulis Sims, its sub-fractions and flavonoid constituents;Coleta;Phytotherapy Research,2006

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2. Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review;Frontiers in Nutrition;2024-06-06

3. Passifetilactones A–E, Fatty Acid Lactones from the Fruit and Flowers of Passiflora foetida with Cytotoxic Activity;Journal of Natural Products;2024-05-24

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