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In vivo investigation on the potential of galangin, kaempferol and myricetin for protection of d-galactose-induced cognitive impairment

  • Published:2012-12 Issue:4 Volume:135 Page:2702-2707
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Lei Yongfang,Chen Jinglou,Zhang Wenting,Fu Wei,Wu Guanghua,Wei Han,Wang Qing,Ruan Jinlan

Funder

The state natural science fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Neuroprotection induced by kaempferol;Natural Molecules in Neuroprotection and Neurotoxicity;2024
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