Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis-Reference-Cited by-同舟云学术

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Published:2013-05 Issue:1 Volume:138 Page:19-24
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Santos P.M.,Pereira-Filho E.R.,Rodriguez-Saona L.E.

Funder

Brazilian agencies FAPESP

CAPES

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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5. Determination of protein concentration in raw milk by mid-infrared Fourier transform infrared/attenuated total reflectance spectroscopy;Etzion;Journal of Dairy Science,2004

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