Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend

Author:

Domingo José L.,Jogsten Ingrid Ericson,Eriksson Ulrika,Martorell Isabel,Perelló Gemma,Nadal Martí,Bavel Bert van

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins;Buck;Integrated Environmental Assessment and Management,2011

2. First assessment of population exposure to perfluorinated compounds in Flanders, Belgium;Cornelis;Chemosphere,2012

3. COT (2006a). Statement on the tolerable daily intake for perfluorooctane sulfonate. Committee of the Toxicity of Chemicals in Food, Consumer Products and the Environment. Accessed 12.03.12.

4. COT (2006b). Update statement on the tolerable daily intake for perfluorooctanoic acid. Committee of the Toxicity of Chemicals in Food, Consumer Products and the Environment. Accessed 12.03.12.

5. Perfluorinated substances in human food and other sources of human exposure;D’Hollander;Reviews of Environmental Contamination and Toxicology,2010

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