Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation-Reference-Cited by-同舟云学术

Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation

Published:2012-10 Issue:4 Volume:134 Page:2303-2312
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vervoort Liesbeth,Grauwet Tara,Kebede Biniam T.,Van der Plancken Iesel,Timmermans Rian,Hendrickx Marc,Van Loey Ann

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Molecular gastronomy: A new emerging scientific discipline;Barham;Chemical Reviews,2010

5. High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavour profiling;Baxter;Innovative Food Science and Emerging Technologies,2005

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