Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography-Reference-Cited by-同舟云学术

Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography

Published:2012-12 Issue:3 Volume:135 Page:1141-1147
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jin Xin,Zhu Ling-Ying,Shen Hong,Xu Jun,Li Song-Lin,Jia Xiao-Bin,Cai Hao,Cai Bao-Chang,Yan Ru

Funder

Key Laboratory of New Drug Delivery System of Chinese Materia Medica

the Natural Science Foundation of Jiangsu Province, China

the Administration of Traditional Chinese Medicine of Jiangsu Province

the Science and Technology Development Fund of Macao SAR

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Ginsenosides and phenolics in fresh and processed Korean ginseng (Panax ginseng C.A. Meyer): Effects of cultivation location, year, and storage period;Chung;Journal of Agricultural and Food Chemistry,2012

5. Liquid chromatography-electrospray mass spectrometric identification of ginsenosides in Panax ginseng roots;Fuzzati;Journal of Chromatography A,1999

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