Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extract-Reference-Cited by-同舟云学术

Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extract

Published:2012-10 Issue:3 Volume:134 Page:1263-1266
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Jing,Quan Ming-hai,Cheng Yong-qiang,Sun Jian,Li Li-te

Funder

Japan International Research Center for Agricultural Sciences (JIRCAS)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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