In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.-Reference-Cited by-同舟云学术

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In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.

Published:2013-06 Issue:2-3 Volume:138 Page:1689-1695
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nimal Christhudas I.V.S.,Praveen Kumar P.,Sunil Christudas,Vajravijayan S.,Lakshmi Sundaram R.,Jenifer Siril S.,Agastian P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Free radicals, oxidative stress and antioxidants in human health and disease;Aruoma;Journal of the American Oil Chemical Society,1998

3. Antioxidant and hepato protective effect of Alanthus icici focus;Babu;Fitoterapia,2001

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technology,1995

5. Oxidant stress and carcinogenesis;Cerutti;European Journal of Clinical Investigation,1991

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