Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues-Reference-Cited by-同舟云学术

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Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues

Published:2012-12 Issue:3 Volume:135 Page:1011-1019
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ding De-Jun,Cao Xiao-Yan,Dai Fang,Li Xiu-Zhuang,Liu Guo-Yun,Lin Dong,Fu Xing,Jin Xiao-Ling,Zhou Bo

Funder

National Natural Science Foundation of China

Program for New Century Excellent Talents in University

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference55 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proceedings of the National Academy of Sciences of the United States of America,1993

2. Antioxidant activity of hydroxystilbene derivatives in homogeneous solution;Amorati;The Journal of Organic Chemistry,2004

3. Highly selective suppression of melanoma cells by inducible DNA cross-linking agents: Bis(catechol) derivatives;Bai;Journal of the American Chemical Society,2010

4. Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins;Belguendouz;Biochemical Pharmacology,1997

5. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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