Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical properties-Reference-Cited by-同舟云学术

Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical properties

Published:2012-11 Issue:2 Volume:135 Page:819-826
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tandang-Silvas Mary Rose,Cabanos Cerrone S.,Carrazco Peña Laura Denisse,De La Rosa Ana Paulina Barba,Osuna-Castro Juan Alberto,Utsumi Shigeru,Mikami Bunzo,Maruyama Nobuyuki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer;Adachi;Proceedings of the National Academy of Sciences,2003

3. Crystal structure of soybean proglycinin A1aB1b homotrimer;Adachi;Journal of Molecular Biology,2001

4. PHENIX: A comprehensive python-based system for macromolecular structure solution;Adams;Acta Crystallographica Section D: Biological Crystallography,2010

5. Surface physico-chemical properties of globulin-P amaranth protein;Aphalo;Journal of Agricultural and Food Chemistry,2004

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