Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology

Published:2012-12 Issue:4 Volume:135 Page:2299-2306
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fan Jie-Ping,Cao Jing,Zhang Xue-Hong,Huang Jun-Zhong,Kong Tao,Tong Sheng,Tian Zhe-You,Xie Yan-Long,Xu Rui,Zhu Jian-Hang

Funder

National Natural Science Foundation of China

Jiangxi Province Young Scientists (Jinggang Star) Cultivation Plan

Natural Science Foundation of Jiangxi

Natural Science Foundation of Jiangxi Province Department of Education

Open Foundation of Key Laboratory of Poyang Lake Ecology and Bio-Resource Utilization of Ministry of Education

Special Funds for Graduate Student Innovation in Jiangxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper;Cao;Analytica Chimica Acta,2009

2. Microwave-assisted extraction of lactones from Ligusticum chuanxiong Hort. using protic ionic liquids;Chi;Green Chemistry,2011

3. Application of ionic liquids in the microwave-assisted extraction of trans-resveratrol from Rhizma Polygoni Cuspidati;Du;Journal of Chromatography A,2007

4. Ionic liquid aqueous solvent-based microwave-assisted hydrolysis for the extraction and HPLC determination of myricetin and quercetin from Myrica rubra leaves;Du;Biomedical Chromatography,2011

5. Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants;Du;Talanta,2009

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of pawpaw (Carica papaya L.) leaves as a source of polyphenols by ionic liquid-based microwave-assisted extraction: Comparison with other extraction methods and bioactivity evaluation;Food Chemistry: X;2024-06

2. Rigid crosslink improves the surface area and porosity of β-cyclodextrin beads for enhanced adsorption of flavonoids;Food Chemistry;2024-05

3. Antidiabetic potential from selected Himalayan underutilized herbs: a review;Food and Humanity;2024-05

4. Synthesis of Fe3O4-SiO2@ZnO nanocomposite: A RSM study towards sulfasalazine photodegradation;Inorganic Chemistry Communications;2024-03

5. Ultrasound assisted-cloud point extraction coupled with spectrophotometry for determination of low levels of formaldehyde from milk-based products;Journal of Food Composition and Analysis;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3