Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk-Reference-Cited by-同舟云学术

Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk

Published:2012-12 Issue:3 Volume:135 Page:1052-1056
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oliveira Cristiane Patrícia de,Soares Nilda de Fátima Ferreira,Fontes Edimar Aparecida Filomeno,Oliveira Taíla Veloso de,Filho Antônio Manoel Maradini

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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3. Construction of effective receptor for recognition of avian influenza H5N1 protein HA1 by assembly of monohead glycolipids on polydiacetylene vesicle surface;Deng;Bioconjugate Chemistry,2009

4. Investigation on the temperature effect of a mixed vesicle composed of polydiacetylene and BODIPY 558;Guo;Colloids and Surfaces B: Biointerfaces,2007

5. Spectral surface plasmon resonance biosensor for detection of staphylococcal enterotoxin B in milk;Homola;International Journal of Food Microbiology,2002

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